Radiance Red – Blend
This Classic French-style blend shows a very generous abundance of aromas; black currant, plums, marzipan, butterscotch, almonds, and licorice. It is best served with steaks, roasted and cured meats.
Pinot Noir Reserve
This lovely red wine is a rich and fruity with lush flavors of cherry, tea, vanilla, and raspberry. This luxuriant wine pairs beautifully with duck, chicken, and mushroom risotto.
Nebbiolo Reserve
This astonishing Northern Italian-styled wine elicits intense aromas such as black cherries, escorted by fresh roses, aniseed cake, and earthy after tones. It has a medium body and robust chalky tannins.
Dark Corner Red
This rich and full-bodied red wine has been aged in freshly emptied bourbon barrels. The resulting wine is flavorful with tastes of berry jam and plums enhanced with notes of caramel and vanilla.
Merlot Reserve
This Merlot has a plethora of fruity aromas ranging from plums, cherries, wild berries, prunes, and figs. It has a medium body and velvety tannins. Best served with grilled chicken dishes, Indian curries, and cured meats.
Montepulciano Reserve
This traditional Italian variety releases aromas such as figs, cherry liqueur, mocha, and mineral hints. It has a medium body and powdery tannins. Best served with Italian food.
Cabernet Franc – Yakima Valley, WA
This Cabernet Franc releases intense aromas such as raspberries, black pepper, white pepper, forest floor, and truffles.
Cabernet Franc – Caiaveras, CA (Bottle Only)
This Cabernet Franc shows plenty of character, strong plums and rhubarb notes give way to cigar and exotic cured meats. A vibrant body and silky tannins.