Our Wines
Our assortment of red, white, and rose wines are sure to make you smile. We have 11 wines on our list that we have carefully hand selected for you. Come in, have a tasting, a glass, or purchase a bottle.
Our assortment of red, white, and rose wines are sure to make you smile. We have 11 wines on our list that we have carefully hand selected for you. Come in, have a tasting, a glass, or purchase a bottle.
This wine elicits delicate aromas such as Beurre Bosc pears, apricots, honeysuckle, chamomile, and daisies. It has a light body and forgiving texture with a zesty end. Best served as an aperitif, or with Portobello mushrooms, spaghetti marinara, and oysters.
The Pinot Grigio elicits fresh aromas such as nectarines, apricots, Gala apples, pears, Crème Brûlée, and almonds. It has a light body, and a floral whiff lingers to the end. Best served with seafood, chicken salad or simply as aperitif.
This Sauvignon Blanc releases fresh aromas such as passionfruit, nectarine, guava, and white flowers. It has a soft body and a zesty lingering finish. Best served with creamy cheeses, fish tacos, seafood or simply as aperitif.
This Riesling releases classic aromas of honeysuckle, Valencia Orange, orange blossom, lemon pie, and white flowers. It's body is light, fresh, and elegant. Best served with pasta salad, white fish, and oysters.
Take one of the world's most popular wines and age it in bourbon barrels. The resulting white wine has the aromas of tree-fruits with subtle notes of caramel and vanilla. Perfect with chicken or fish.
This Classic French-Style blend shows a very generous abundance of aromas; black currant, plums, marzipan, butterscotch, almonds, and licorice. It is best served with steaks, roasted and cured meats.
This rich and full-bodied red wine has been aged in freshly emptied bourbon barrels. The resulting wine is flavorful with tastes of berry jam and plums, enhanced with notes of caramel and vanilla. Let this wine age or open and enjoy on a cool evening.
This Sangiovese elicits a wide range of aromas, from cherries, rhubarb, dark chocolate, leather, and Mocha. It has a medium body and elegant tannins. Best Served with Italian food.
This Merlot has a plethora of fruity aromas ranging from plums, cherries, wild berries, prunes, and figs. It has a medium body and velvety tannins. Best served with grilled chicken dishes, Indian curries, and cured meats.
This traditional Italian variety releases aromas such as figs, cherry liqueur, mocha, and mineral hints. It has a medium body and powdery tannins. Best served with Italian food.
This Cabernet Franc shows plenty of character, strong plums and rhubarb notes give way to cigar and exotic cured meats. A vibrant body and silky tannins. Best served with roasted turkey, Ossobuco, and tapas dishes.
This wine elicits delicate aromas such as Beurre Bosc pears, apricots, honeysuckle, chamomile, and daisies. It has a light body and forgiving texture with a zesty end. Best served as an aperitif, or with Portobello mushrooms, spaghetti marinara, and oysters.
The Pinot Grigio elicits fresh aromas such as nectarines, apricots, Gala apples, pears, Crème Brûlée, and almonds. It has a light body, and a floral whiff lingers to the end. Best served with seafood, chicken salad or simply as aperitif.
Returning Summer '22
This Riesling releases classic aromas of honeysuckle, Valencia Orange, orange blossom, lemon pie, and white flowers. It's body is light, fresh, and elegant. Best served with pasta salad, white fish, and oysters.
Take one of the world's most popular wines and age it in bourbon barrels. The resulting white wine has the aromas of tree-fruits with subtle notes of caramel and vanilla. Perfect with chicken or fish.
This Classic French-Style blend shows a very generous abundance of aromas; black currant, plums, marzipan, butterscotch, almonds, and licorice. It is best served with steaks, roasted and cured meats.
This rich and full-bodied red wine has been aged in freshly emptied bourbon barrels. The resulting wine is flavorful with tastes of berry jam and plums, enhanced with notes of caramel and vanilla. Let this wine age or open and enjoy on a cool evening.
This Sangiovese elicits a wide range of aromas, from cherries, rhubarb, dark chocolate, leather, and Mocha. It has a medium body and elegant tannins. Best Served with Italian food.
This Merlot has a plethora of fruity aromas ranging from plums, cherries, wild berries, prunes, and figs. It has a medium body and velvety tannins. Best served with grilled chicken dishes, Indian curries, and cured meats.
This traditional Italian variety releases aromas such as figs, cherry liqueur, mocha, and mineral hints. It has a medium body and powdery tannins. Best served with Italian food.
This Cabernet Franc shows plenty of character, strong plums and rhubarb notes give way to cigar and exotic cured meats. A vibrant body and silky tannins. Best served with roasted turkey, Ossobuco, and tapas dishes.